Early Morning Bread

So I'm sitting here this morning baking bread and I figured I'd at least mention what I'm doing different to it.  I am using my sourdough dinner roll recipe, and I'm going to stuff them before baking.  Well, all but one that is.  My son the picky eater is getting a plain one.  The stuffed ones are going to be stuffed with some   fine diced lean pork, bell pepper,onion, and cheese.  I have precooked the pork to be safe at the second rising so that when I form the rolls I can do the stuffing.  Also that perhaps the meat will be slightly cool then.

Dinner Roll recipe follows...

Sponge:

1C sourdough starter

1 1/2 C white flour

1C warm water

Place your starter in a at least 2 quart bowl,  add flour and water and mix.  Cover to prevent flies or anything else from getting into it and set in a warmish place for 8hrs or overnight.  Before working the second part return 1C from this to your starter.

Rolls:

1 1/2 C of the sponge (remember you put back 1C)

1 T sugar

1/2 t salt

2 T melted butter

1 egg beaten

1 3/4 C flour

First make sure your ingredients are at room temperature.  Then (I use the same bowl that the sponge grew in), make sure your sponge is in a warm bowl and add to it the salt,sugar, and melted butter and mix in; I use a tablespoon to do this.   Then add in the beaten egg and mix it in well.  Then you add in 1 cup of the flour and mix until it kinda forms into a single piece of dough.  Then turn out onto a floured (3/4 C ) board and knead until smooth and elastic.  Then place in a warm bowl (I grease it first) and cover with a towel for at most 2 hours or until it is doubled in bulk.  (fyi... easy way to tell is to take your first 2 fingers and try to make a depression and if it leave a depression it's double)  Then punch it down and let rise again for an hour and a half.  Then you put it on your board and shape it into the size rolls you wish, place on a greased baking sheet and let rise again for about 30 minutes.  Then bake in a preheated oven (400 degrees) for 20 minutes or until browned.

I have in the last few days bought a few new plants.  a watermelon, a cantaloupe, and a lavender.  I planted them and didn't water them as we were suppose to get rain.  Well the next morning I had to water them, as it did not rain.  We bought some cherries for $4 a bag at the store.. one for eating and one whole one for drying.  I love cherries and I want some for the winter. Maybe I'll make some oatmeal cherry cookies this winter.

The kids go and visit my mom for a week starting Saturday, so me and Silver will be having a nice quiet week then.  Maybe we can "recharge"  as I think the teenager is designed to make a parent's life stressful.  Well, I have to get back to my bread for breakfast.  Everyone have a great day!

Be Well, Be Safe, and Blessed Be...