So today was rooster
sentencing day, and no they didn't get a fair trial and I'm afraid
the sentence is death.
We butchered 6
roosters today four of which are destined for the soup pot, while two
will either be roasted or fried.. maybe grilled. I did learn a
couple things from this batch of birds. First, I had read a number
of times about how it is easier to skin your birds instead of
plucking them. Yeah... personally? For me skinning them took twice
maybe three times as long to do. The biggest problem is the feathers
got in the way of me seeing where to run my knife to remove the
skin.
The second thing I
learned is that turkens are easy
to pluck. It took almost no time for me to get the feathers off the
body of it. Even better the skin doesn't look like it had the
feathers in it over half the body. It was also the largest of the
birds after butchering and it was one of the youngest ones we
butchered.
Silver
is going to make some home made stock from four of them and the feet
from the birds (well the feet that were healthy, two of the Leghorns
had sores on them). The feet have a lot of cartilage on them and
some fat(s), it is simple to clean the feet too once you learn how.
You boil some water, take the water off the fire/burner and drop the
feet in the pot. Now you take them out one at a time and starting at
the nails pop the sheathe off the nail and start peeling the top
layer of scales off. As you go to the leg joint it gets more
difficult but it is easier to start at the claws.
My
biggest problem with these birds (I got them for free so it's only a
half assed complaint), is most of them have had feet problems. Two
of the white leghorns we got
had feet that couldn't grip the pearches, couldn't grip at all and
they had sores in the “palms” of the claws. The guinea fowl we
had had one badly broken leg that healed wrong. There is a brown
leghorn hen who has no toes. These were all in the birds we got for
free last fall. Bothers me a bit they were like that. I'm just glad
that they are living here now, so they have good lives till they wind
up in my stock pot!
Be
Well, Be Safe, and Blessed Be...
No comments:
Post a Comment