Rain,Rain... we need it...

We do, just hopefully not the severe stuff that is moving around.  My new day lilies are coming up and I have seen that the cattails are all sprouting nicely.  I was worried about the cattails, but seems that I did ok on the moving of the plants, a big THANK YOU to Rich and Daina who own the property kitty cornered to us for the cattails.

I got a plant/seed catalog the other day that has pond plants in it and I'm considering some of the irises.  I would not mind a few flowers there in addition to the other plants there.  My lettuce is coming up, and I believe my mini Pak Choi came up as evidenced by the "mowed down" look they have this morning.

I have found a variety of Jalapeno that is almost the size of my hand that we are considering planting this year so we can make our own "poppers".  I had gotten some a year or two ago and we stuffed them with cheese and a beef/rice mix before breading and deep frying and they came out wonderful. I'd like to try it again.

My grape has flowers on it and the red current while it lost it's top leaves, the lower buds are growing.  Also the Pecan tree seems to be holding it's own.  My mother sent me an early (one week early) birthday gift off my Amazon.com wish list, it's a large Ball brand water bath canner.  To see the wish list here's the link:

http://www.amazon.com/registry/wishlist/L8YKMO2HVVP9/ref=cm_wl_act_vv?_encoding=UTF8&reveal=&visitor-view=1

It's so pretty I can't wait to get a chance to use it!  However it'll probably be a few weeks as I need more lids to do more canning.  I am planning to make a "stew mix" to dry can as the year goes on, this will be a simple pour into pot add water and heat meal.  It'll contain:

Jerky

bouillon

dried berries (probably blue and black though if the currents produce them too)

dried potatoes

dried garlic

dried onion

dried day lily buds

dried peppers

dried potato flakes (home made hopefully)

Now why two kinds of potato?  Simple mashed potato flakes make a good thickener.  So it'll make it into a nice thick stew.  I'm going to tinker with it as I make them, and I'll probably not "assemble" them till later in the year when I have everything setup.  So we'll see how it goes.

BE Well, Be Safe, and Blessed Be...

Today's Harvest

I have a few harvested items to show everyone today:
  First up is what we had for breakfast.  About a pound of Lambs Quarters, 3 squash flowers, some kale, and an onion.  This was all washed and I chopped up the onion, kale and squash flowers.  Had one of the kids run out and get me some fresh basil which got chopped too.

 I start with some sunflower oil (gods I LOVE this stuff) and I browned the onion then the rest goes into the pan and I stir fry them a couple minutes till they are fully wilted and a little dark.  I use a blueberry pomegranate dressing I found about 1/2 a cup while the pan is still on and I let it steam in the dressing for about a minute.  It made about 2 small servings of some wonderful greens.

 Here is something funny, at least to me.  I saw on listia.com the other day someone selling "organic Lambs Quarters" seeds.  I laughed at the idea, seeing as how my Lamb's Quarter is organic as it is growing in my garden... but I defiantly didn't put it there.  It came up on it's own, any place you "disturb" soil you will see Lambs Quarters growing.  If you want to eat them only go for the smallest leaves.  I tend to just take the tops off, and they will branch off; A LOT!  So don't worry about how much of the tops you remove.  It will keep growing.
  My lettuce is still growing, and I harvested a colanderful of them.  This is going to be lunch today, probably with some of our left over snow peas that are in the fridge; and some of the carrots from the farmer's market.

 While out I noticed my beans have tons of flowers on them. I think they are also the reason that the lettuce is still growing good as the beans are shading the lettuce.  I also picked some day lily buds, I think I got four of them; as they seem to go from no where near opening to open in a day.  They are suppose to be good as soup and stew thickeners, and because we don't have the solar dryer as yet I am freezing them.

 I have also noticed that the elderberry flowers have not yet opened, I am sooo waiting for those to open.  It seems all of my tomatoes are doing well in their new homes, and growing like... well.. like Lambs Quarters (most people would say weed).  I'm going to have to come up with supports for them soon I think.  They companion's the dill plants are also taking over, which is good.  Maybe I'll try to make Silver and the girls some pickles using the lemon cucumbers.  Hey, it might work once they produce.     That is one pint of black berries.  Yes, we are officially into the black berry picking season.  I expect we will get quite a few blackberries this year from the season if I got a pint this morning.  I also should be able to make a straight blueberry jam too as we seem to now have tons of wild blueberries now here.  My one plant has one berry on it, while the wild ones are loaded.

   I am going to hold off on making jams until we start getting rose hips from the wild roses.  Just so I can add the extra vitamin C to the batches.  Boy, it should be one heck of a day when I start doing my jams this year.  If my melons all grow and produce I should have quite a few of the cantulope jam too.  You know I was not sure if I'd like it, but I found I love it!  I will post the recipe when I make it.  I'm hoping to get another case of two of peaches again so we can, can some and try out the bourbon peach jam I found.

   I wonder if wintergreen berries would be good in any of it... I will have to find out.

 We got a piece of ply wood for the baker's rack, and now we are in the process of painting the wood then it'll go in the house... somewhere.  We are thinking the shelf under the TV will need to come out for the rack to come in.  Then we will be putting the computer on it for now.  The tomato by the chickens has some tomatoes on it, but they are still green so we'll see when they are done.  I think it might wind up being a paste tomato, but I'm not to sure.

 The kids are going to another "vacation bible school" this week, this one at my son's church.  So all this week we don't have to feed them dinner.  The girls are also going to be in the reading program at the library starting wednsday.  with next monday being a special evening event involving the "Hunger Games", the first prize is a boxed set of the books (hardbound).  Maybe one of the kids will win it.

 Well, I need to get back to my work; I got to plant some free irises a little while ago.

   Be Well, Be Safe, and Blessed Be...

First Yard Sale Finds of the Year!

Well we did a bit of yard saleing this morning and we go a few deals.
  This nice heavy duty gas weed eater was a bargain at $3.  It works, it is a tad temperamental though; no more than the chain saw we first had.  We did discover it was missing a spring for the line, so we have changed that out for a saw blade.  Which I have to say, works much better than the "string" in them.

 At the same yard sale we bought 3 pipe wrenches for $2 each, and a very nice mini cleaver for $.50.  Very nice as in... a $50 kitchen knife that is barely used.    I do have to say I find some pricing(s) silly, at the same yard sale the gentleman wanted to sell his beat up window AC unit for $50. 

More silliness...?  At one multi-family yard sale we bought 2 oil lamps one was $2, and one was $1.50.  Now the $2 was missing it's wall bracket, and was dry.  The $1.50 one is glass and was over half full of oil.
     Next find from Friday:
  This is one of those couple hundred dollar baker's rack's that has a counter top on it.  Guess what?  We bought it for $5 and all it needs is a new counter top.  Loads of fun driving home with that on top of the van, we heard some lovely noises from the wind going through the metal. It's bigger than most of the ones I have seen, it's about 6ft tall and maybe 3-4 ft wide.

 I think it'll be a nice addition to our home, once we get a new top on it.  As we have no where to put it unless it gets a counter top.  Then it'll temporarily hold the working computer.

 Speaking of computer's we got one for free today.. yes, and it works; even has tons of software.  It does seem to have one ...minor... problem.  Seems the internal batter doesn't work.  So until we can find a way to replace it we can't use it.  Oh well, free doesn't always mean it'll work 100%.  
     Now  what is in my opinion our BIGGEST find:
  That is a 1/2 gallon mason jar.  I got 8 of those, 15 quart, and about the same in mayo jars for a total of $8.50!   I personally have never seen first hand the 1/2 gallon ones before.  So I'm glad I ran across these today and I could not pass them up.

The woman who sold them to us said she doesn't can anymore and that they use to can juice and that is why she had the 1/2 gallon.   I wonder if I could do my spaghetti sauce in them.  It would make them single serving jars for us then.  I'll have to look it up and see if it's possible to do it.  I certainly hope I can, as otherwise I'm not sure what we'd use them for.

 Well, I gotta go get my hair washed as me and the family are going over by my friend, Queen sized Tink's place for a combined birthday party for one of her roommates and another person on their road.  Hope your weekend is a good one!

   Be Well, Be Safe, and Blessed Be...

Foraging day!

Yep “foraging” , as foraging is one of the good things about living in a country/woods setting you can gather a lot more food than you can just by growing. Today was a blackberry day. As you can see my harvest was not big as it is still early in the season.

We have a great many blackberry canes along the road here, so many and so big that they over hang it in spots. The canes are so swollen with unripened fruits right now they are bending quite a bit I'll try to get a picture of in in a day or so.

We should have a great many more berries in about a week based on the coloring of the remaining berries now. Oh, that smaller bowl is of blueberries that grow wild next to my property. The blueberries seem to be spreading as well so next year we should have a good crop from those along with my lone one in my berry patch. I do hope to add to my berry patch next year.

For now any berries that I forage are being put into a baggie and being frozen (don't yell at the moment the baggie takes less room in my freezer than the jars and the jars keep getting broken by kids). I am freezing as I am hoping in a month or two, to be able to make my first jam/jelly. I am planning it to be a mixed berry jam possibly with rosehips in it for vitamin C.

I need to look up some recipes on jams/jellies online and look through the few I have stored on here and see if I have one I can modify for my use. Lowes right now has a anniversary edition water canner that I'd like to buy this month if we can afford it. Then I'll get some jelly sized jars and anything else I need and make my first attempt!

I am so excited by the thought, and I hope it “jells” correctly as I'll be doing this completely from a newbie standpoint. Any helpful hints would be appreciated!

Now take some time and find out if you have something “wild” near you to forage. Most areas that have any hint of wild berries sometimes will have “berrrying days” where someone will guide you to go to the best “patches”. Though I am sure they don't show you the town's favorite spot, why give out a good secret?

I have noticed the mandrakes (or Mayapple if you prefer) are not doing well this year I have only seen one with a growing fruit. So I am guessing I am not trying that jam out this year. I hope to next year though.

Be Well and Blessed Be...