Cattails

Fyi this is -NOT- my picture... I'm have camera issues again...
  We went out this morning and gathered some cattail shoots to try. I have never eaten them before and neither has Silver. So we went over to the pond across the street, me wearing shorts. To gather some from our neighbor as the ones we have planted do not have enough of a hold in the pond to be worth harvesting from. I am glad it is a not cold morning as the water was definitely cold and let me say unless you have a dry spot, you will be in the water to try and get your shoots. They are almost at the stage of not being small enough to eat. Granted there are tons of “baby” cattails growing there, no bigger than wild onions. From the instructions I received on it the section I want is the white part closest to the “tuber” without cutting up the tuber. I harvested about 8 of them of different sizes. They have a pleasant aroma when they are cut semi-sweet. After cleaning off the outer section that was a little tough and washing them thoroughly we tried them raw. They taste very good raw, slightly sweet. I have discovered that lightly frying them in olive oil ruins their flavor. Silver's estimation of them they would be best serves sliced up on a salad raw or maybe in a stew. If anyone has an “cooking” recommendations for cattail shoots please pass them along. I love the flavor and want to find other uses for them. BE Well, Be Safe, and Blessed Be...

Rain,Rain... we need it...

We do, just hopefully not the severe stuff that is moving around.  My new day lilies are coming up and I have seen that the cattails are all sprouting nicely.  I was worried about the cattails, but seems that I did ok on the moving of the plants, a big THANK YOU to Rich and Daina who own the property kitty cornered to us for the cattails.

I got a plant/seed catalog the other day that has pond plants in it and I'm considering some of the irises.  I would not mind a few flowers there in addition to the other plants there.  My lettuce is coming up, and I believe my mini Pak Choi came up as evidenced by the "mowed down" look they have this morning.

I have found a variety of Jalapeno that is almost the size of my hand that we are considering planting this year so we can make our own "poppers".  I had gotten some a year or two ago and we stuffed them with cheese and a beef/rice mix before breading and deep frying and they came out wonderful. I'd like to try it again.

My grape has flowers on it and the red current while it lost it's top leaves, the lower buds are growing.  Also the Pecan tree seems to be holding it's own.  My mother sent me an early (one week early) birthday gift off my Amazon.com wish list, it's a large Ball brand water bath canner.  To see the wish list here's the link:

http://www.amazon.com/registry/wishlist/L8YKMO2HVVP9/ref=cm_wl_act_vv?_encoding=UTF8&reveal=&visitor-view=1

It's so pretty I can't wait to get a chance to use it!  However it'll probably be a few weeks as I need more lids to do more canning.  I am planning to make a "stew mix" to dry can as the year goes on, this will be a simple pour into pot add water and heat meal.  It'll contain:

Jerky

bouillon

dried berries (probably blue and black though if the currents produce them too)

dried potatoes

dried garlic

dried onion

dried day lily buds

dried peppers

dried potato flakes (home made hopefully)

Now why two kinds of potato?  Simple mashed potato flakes make a good thickener.  So it'll make it into a nice thick stew.  I'm going to tinker with it as I make them, and I'll probably not "assemble" them till later in the year when I have everything setup.  So we'll see how it goes.

BE Well, Be Safe, and Blessed Be...

Pond News

Well this morning on my way to feed the chickens I got myself a nice surprise(yes I know "got is baaaad grammar but in this case it suits my needs).
   As you can see we seem to have a tad bit more water in our pond.  As yesterday when we went out to work it was about 1/8 of the way full seeing it at about 1/2 was a big surprise.  A good surprise  but still a surprise.
 Yesterday the pond was not was smooth as it is now in this picture, and as you can see it is only half the pond.  That... unfortunately is due tot he fact that after I fed the chickens I ran back into the house for the camera and got a beautiful picture of the full pond.  Then I slid on the ice and it fell into the water.
 I fished it back out, but as I don'rt know if I'll get the image off of the camera I went and got our old smart phone and used it's camera as I know it has a nice camera on it.  I guess if this keeps up I need to get use to using the phone camera, we should know in a few hours to a couple days if the camera survives the trip into the pond.
 As for the pond itself we are suppose to get more rain today then it changes to snow tonight for the next to days.  So it is very possible we will have a full pond by week's end.  Now we just have to hope it stays full.  If it doesn't we will try Silver's method of "sealing" the pond bottom with clay cat litter.  He says if you get straight clay cat litter and make a slurry of it and coat the bottom of the pond it will seal the "leaks" in it.  Hey, if it works that's good.

 Here is the other picture of the pond.
  The only spot it hasn't done much yet is on the shallow end, which is where my cat tails are going to be growing when the pond is full and it gets warmer.  Though I imagine the blackberry canes that grow on that side of the pond will now wind up HUGE with all the extra water they will have there.
 Pity Paris died over the summer she'd have a blast this summer with a pond in our yard, the two pups do not even seem interested in investigating the pond as it is now.  Neither does Midnight their daddy.  Can't wait to see the cats when it's full of water and try to walk across that log over the middle.
 As for the rest of the water that is in our yard...
 All of our trenches have water in them, also the new septic for the house has a layer of water in it as well.  Funny thing is as I was leaving to feed the chickens and was walking next to the electric trench and noticed the water I thought to myself.  I'd live to see that much water in the pond.  Guess that falls under the "ask and ye shall receive" heading huh?
 We still need to get the piles of mud down a bit, which I am figuring they will work good to "deter" some of the plant growth I don't want in some areas.  We also have to restore the trench that went from the section of woods that line the road to our pond as it was the natural draining area.  I'm going to have to hand dig it.  At least it will ensure steady influx of fresh water though.
 I also did notice that when I watched the water in the pond yesterday that it was still bubbling from the ground up, so it's possible it may stay liquid at the deepest parts in the winter which would be great for raising fish.
 Well that's it before breakfast, which is going to be beef hash (leftover from last night's roast) with eggs on top and maybe some of my fresh sourdough.  While my oven is on the fritz I can only make my "no knead" sourdough bread as it cooks at 500 degrees.
 ..and don't forget today's moral... don't stand on ice above a pond to take pictures with your camera!
 Have a good day all!

 Be Well, Be Safe, and Blessed Be...

Early Weekend News

Yes, I have some minor news for all who are keeping up with what is going on here.  Yesterday evening me and Silver went out to peek at the pond and discovered that it is about an 1/8 of the way full.  So we seem, so far to have a good possibility of having a full pond.  I am certainly hoping it'll be full enough by the time the local farm store has their fish ordering days.  As they will send for catfish, I do not know if they do tilipia or not though.

I will be once the pond is full enough and it's warm enough.  Be going across the street to get some cat tails and one bucket of pond water.   Why the pond water?  Well I have in one of my homesteading books that the best way to make sure you have the right microbial life in your home made pond is to go to a living one and get a bucketful of it's water and dump it into your own.  There by adding the "pond life" that is surviving in one pond to your own.  Also this way you know the microbial life is acclimatized to your area as well.

I already have permission from the people who own the property across the way to go over and gather some cat tails.  They had, had a hard time finding a place that sold them when they put them in, so they were very willing to let me go and get some once we had a pond set up.  Now that said I know of one nursery that has cat tails at it also Lowes has them in the middle of summer in their "water garden" area.  So I do have them available if necessary, but I'd prefer to get some that have grown "wild"

That's  it for now, have a good Saturday!

BE Well, Be Safe, and Blessed Be...

Happy Track Hoe Day!

 Well today was FUN, we picked up the track hoe,;(again I am amazed that there is such a thing) and after seeing the full sized back hoe up close I defiantly think the track hoe is the better option for us. I was very happy when we picked it up that the hitch held, which I was worried about it. As we left the young man who got us hooked up (literally).
 However as you can see when we got very close to home the tire... ...didn't last. Well I called the person about it, and he came out quickly with a replacement. Within 20 minutes and considering where we were sitting that was fast. He even made a joke, as he used the track hoe to lift the trailer. “It comes with it's own jack”, cute joke especially while we were pissed off at the loss of the time. So we drove it home, the dirt road was so much -fun-; we had no traction and we had to go at about 15 miles an hour to go up the first hill. We had to “get off to the side” twice on the way to the house on the dirt road as no one would yield for us.

 So the first order of business when we got home was, COFFEE! For Silver anyway, (btw pics will now be tossed in at random)I set up a new pot of coffee and put cookies in the oven for a warm treat. While he “figured out” how to start it.
While he has used heavy equipment before this was a different model than he was use too using. Of course our dogs were not happy with this new loud scary looking device and only stopped barking once Silver stopped using it at about 4pm. After he figured out how it worked he started on digging the pond out for our fishies to go in. I am also going to grow the edible water lilies and cat tails for food production. We are also considering either ducks or geese to keep in the pond, mainly to keep the algae down. If we get pairs then we can butcher the extras. So we have a short area for the little fishies and the cat tails to grow in. Then a deeper area for catfish and full grown other fish. We are considering Tilapia. I think the deep part is at least 6 foot deep maybe deeper, hard to tell until the extra dirt is “ground down” and we can tell the “actual” ground line. After we finished it off and worked on a few other projects we discovered something that may be very good news. We may have a spring under where we dug for the pond. I will know more tomorrow after it has sat overnight.
  When we finished working the pond Silver went out and dug a septic for the dome out past our tree line. The only problem we had there is he was hitting something too hard for the track hoe to cut through after about 3 foot down. So he had to opt for a wider septic than a deep one, which we would have preferred. Once he finished that he dug the trench for it all the way into the area we have cleared for the house.
  The next item we did was “unpleasant”, but necessary. We needed to dig out some more on our current septic. No I did not take pictures of it, I didn't want to take pictures of it shudders it's disgusting.

 After that Silver went and turned the garbage pile of things we cannot burn or are already burned and is just the garbage ash. The thing that surprised me was that it seems some of the things “out there” are decomposing. Now before anyone rips my head off. Please recall the post where I commented on the fact that while I really want to be “green” I know in some things it not possible. Garbage, is one of those “things” I burn my trash, then I dispose of the ash and the “unburnables” in a pile that will not if it ever composes down be used for food crops. However, I will be happy to grow flowers over them. That is all we have managed to do today, tomorrow we dig the trenches for the well and the electric. Then Silver will have to find things to do with it.... I am sure he will figure something out, one thing he wants to do is remove that engine block that was here when we moved in.

 I am baking some sourdough brownies right now, and tomorrow morning is a bread/laundry day.

 Have a happy weekend everyone!

 Be Well, Be Safe, and Blessed Be...

HAPPY YULE!!!!

Sometimes life can be very interesting in a week and sometimes nothing happens at all..
or rather nothing of note happens. …
this week isn't one of those quiet ones...
 Last Saturday when I posted I was doing so while we were out grocery shopping, on a very nice warm day, but the day after was even warmer. So warm that me and Silver were able to eat breakfast outside at our outdoor table without coats on. Halfway through December in our climate that's just weird... We did enjoyed it immensely however. Later that day we spent watching a stump burn out in a fire ring we borrowed from Queen Sized Tink and her family. We haven't had a camp fire in a while and it was nice to have.

 I have a couple cute pictures of the last batch of kittens we had that I finally got around to tinkering with. Merlin and Lady have had their moments of oddity just like our other cats. The first is of Lady on the food dehydrator:
 
 Then little Merlin in the pot from making my spaghetti, I thought it looked like he was searching for food.
 I also have a picture I took in October of the pond we're digging out full of water. I have tried out a new recipe, it is for sourdough pretzels; they were very good so try it out:
 Sponge:
 1C sourdough starter
 1 ½ C white flour
 1C warm water
 Remove the starter from your refrigerator and stir it well. Take out one cup and place it in a warm bowl of 2 quart or larger capacity. Return your starter to the refrigerator. Add the warm water and stir until well mixed. Slowly add the white flour stirring continuously to blend the flour in well. You want the mixture to be smooth, you may use an egg beater or an electric mixer. Cover and set in a warm place to proof, this can be 8-12 hours. I let mine go overnight.

 Pretzels:
 1 ½ C sponge
 1 C HOT water
 2 T butter
 3 T sugar
 2 t salt
 5 ½ C flour
 1 egg yolk
 2 T thick cream or evaporated milk
 The first thing you wish to do is stir up your sponge and return 1 cup of it to your starter, replenishing it. Then with the rest of your ingredients at room temperature, you can start your prep. Add the 2 T butter, 3 T sugar, and 2 t salt to the 1 C of hot water stir and cool till lukewarm. Put the sponge in a warm bowl (btw I just use the bowl I proofed in), add the water mix to it and stir in. Add 4 cups of the flour, ½ a cup at a time stirring after each addition. This will get very stiff! Turn out onto a floured board and knead in approximately 1 ½ cups more of the flour. The dough will be very stiff. Place in a greased bowl, turn over and cover. Let set for 2 hours to proof (please note it DOES NOT SAY until doubled). On a board that has been scraped clean of flour break off pieces of dough about the size of a large egg. Roll each piece out with your palms of your hands until it is about 18 inches long and ½ inch in diameter. Twist into the shape of a pretzel. Place on a greased cookie sheet. Brush them with a mixture of the egg yolk and the cream. Cover and place in a warm 85 degree spot for 30 minutes for proofing. Then brush with the yolk/cream mixture again and sprinkle with coarse salt. Bake in a preheated 425 degree oven for 15 minutes.
 I can tell you it was a very good batch of pretzels, Silver commented that they were better than any we have bought in any store.
 Last night was Yule for those of you who celebrate it, and Silver and I attempted to stay up all night with a fire lit in the same fire ring from Tink. We set up piles of wood for the night and even a kitchen for some foods were were going to cook over the fire.
  The only problem we encountered was that we were too tired to keep it going come midnight. So what we did do was bring the wood that was burning into the house and put it into the wood stove and set it up to keep burning all night. This morning it was still burning and all that was needed was to set a couple extra pieces on the fire to get a good flame going.

 I would like to take a moment to mention something that has been in the news for well over a week now.

(*steps on soapbox*) The shooting disaster at the Connecticut school, personally I think it was a horrible tragedy. I also believe in gun rights, HOWEVER... I do have an issue with people who buy assault rifles or large magazines and say they have them for hunting. If you need that many bullets to shoot a food animal then there is a problem with you.

Also that being said … if guns are taken away the only ones who will have them are cops and crooks... BECAUSE crooks don't care how they get the weapons in the first place so removing the legal way of getting them doesn't stop crimes. The crooks will still get the weapons if they want them.

 I hate to say it but in this day and age, if someone wants to commit a violent crime they -WILL-, if they don't care what happens to them after the fact legality won't prevent it. This is something that those who are in power either don't care about or forget “conveniently”.

 I do hope that person who killed those kids who never had a chance to live burns in what ever version of HELL they believe in. I also hope people don't forget that some of those kids killed might have siblings that need hearts and hands reaching out to help them. The other kids that -survived- this tragedy will have a horrible emotional scar that they will carry for a very long time just due to the fact of how old they are.

 Now here is something else to think on about this crime. In many countries around the world this happens daily... and no one notices or seems to care. It happens in an American school and the world stares at it. We need to stop this WORLDWIDE... not just here.(*steps off soapbox*)

 http://youtu.be/fDTKypXUwoI

I hope everyone had a good Yule and that all have a Merry Christmas, or whatever holiday you have.

 Be Well, Be Safe, and Blessed Be... .

Garden Pics!

Just a few garden pictures today:
  These are half of my beans that are in the garden, well almost half; more like a 1/4 of them.  they are in full bloom and seem to have secondary flower stalks.  Now these are a green bush bean after the pitiful results from the pole beans last year.  I did get some of my Tiger's eye beans planted up front with the hot peppers and if they do well there I might just go ahead and order some for next year and cross my fingers that they'll produce well.
 The Tiger's Eye beans are a bush been that can be eaten as a green snap bean or left to be a dry bean.  It's a pinto "style" bean if you let them dry.  Which if they do well would be great as we do make chili.
 I have also started some long beans growing as they take the hottest part of the summer and do well in it.
 I spent the early part of this morning feeding the animals (kids' job during the summer btw), the kids got home very late last night so I let them sleep in.  I went to check the plants which I took these pics during.  Then I did a little digging in the pond.  I came back into the house, got a cup of tea and started working on the blogs... including the one on the website that I started last year, that I am hoping to keep up to date as well:
  http://wolfwoodsinmo.weebly.com/1/post/2012/06/early-sat-morning.html
 That's today's blog post if you decide to check it out and you can get to the rest of the website while there. This is one of the green cabbages that I grew as you can see it's starting to head finally.  I hope they get big and the red ones to as I really want some cole slaw and I have just to wait on the cabbage for it...
 The girls are going on a overnight trip tonight, well they're leaving this afternoon.  I hope they have fun, it's with their church and they kinda dropped the trip on us so we can't take them we don't have the gas for it.  As we're doing "kid taxi" to the library events so we planned for that only.
 We should have a "farm hand" here after the 27th, it won't be Rayne as yet... still no word as to when he'll be here for sure.  however a young person is coming by to stay and help out in exchange for a place to live and food to eat.  I hope it works out well for us as we really do need some help for when Silver's not feeling well.  It would just make most of this work easier sometimes with extra hands. This is that volunteer squash we have growing and as you can see it's in full flower, they are still just male flowers; but hey... considering how early they are we might get lucky.  especially since the Dark Star that I planted have started to show some flower buds, which means they will be flowering soon as well.  I should be able to get a better comparison on them soon.
 The lemon squashes that I planted only one is still sprouted, and it's growing very slowly; so I am not sure it's going to do very well at all.  The luffa gourds are doing very well, or seem to be doing well.  They are still growing, I am guessing they are a slow growing gourd.  So we will see as they get bigger (crosses fingers).  My remaining bushel gourd is growing as well, and I hope it continues as last time I tried growing one it grew a bit then gave up.
 I am thinking of harvesting some Lamb's quarter's tomorrow morning for a nice breakfast, with some squash flowers if we have more tomorrow.  An onion or two, and some fresh herbs.  Maybe with some fresh flat bread, I swear I prefer it over regular bread now.  It's wonderful to use as a plate when the item you are eating goes well with bread, then the juices get absorbed into the bread an gives it such a lovely flavor.  I wonder if that is what I've read before called "trencher" bread (pardon if I messed up the spelling), I've read about it in books before and I wonder if it's a flat bread.  Maybe I'll find out one day. This one made me smile this morning.  This is one of the two flower heads on the one Elderberry that is blooming.  As you can see if you look closely the flowers are now opening.  I am going to keep a good eye on this as I am not sure how long after they produce ripe fruit.  I am still trying to figure out if I'm going to make them into jam or just save them for tea making this winter for colds. As it helped out Silver immensely I am seriously thinking of going the tea route, thing is though as we don't have a dryer yet I'll have to just freeze them and use frozen berries to make tea with.
 We have a newer project before the dryer, as I still need the money to build our house we are defiantly just considering putting on a addition for this winter to give us more space and have "rooms" for the two "farm hands" provided they both get here of course.  We need the space, so the kitchen can be just a kitchen.  I want a separate room for our TV and some book shelves for our books to go on.
 ...and if we're lucky we'll have regular internet by winter, though I am hoping to have projects to work on all winter to keep us busy.  I am determined to try to get some rugs done this winter, so next time we head to the free store I am picking up jeans to make the strips for rug braiding.  I hope I'm good at it as it seems I have an odd problem with crocheting and knitting, I do it too tight.  I was told by one woman who taught me that she had NEVER seem someone who made the stitches so tight that normally people have to learn to make them tight.
 Well that's it for now,
 Be Well, Be Safe, and Blessed Be...

Pond Work

I'm not sure how many of you know this, but we've been trying to dig a pond since last fall.  I had secretly hoped to get it done before the end of fall so this spring it would have filled up with rain water.  No such luck.  We have however had some luck now in digging it.
  The "red thing" is my daughter's sweatshirt, but this is the space we are putting the pond in.  The lower right of the picture is one of the spots we are digging in.  We are also digging just past the sweat shirt where we have a fallen tree broken into two pieces.   There is a little bit more space to the right and left of the picture that will be included in the pond as well. As I said in an earlier post, the dry ground has made digging a little bit easier as since we are digging it by hand the pick we are "cutting" the ground with is going right through it like it's nothing.

   This spot is a fairly natural depression in the ground we came upon when we first cleared this area of trees. Right about where I was standing to take this and to the right of the image is where we are going to put in a small waterfall to help aerate the pond.  The side with the fallen tree will be our shallow end and where we'll have cattails growing.

 We are also going to get some fish when it's done and filled, I read in a book that it's a good idea to get a bucket full of water from a local pond to make sure you have the right microrganisims (spelling?) in your water.  Good thing there is a pong across the street that I can get some from then.  I also have permission from the people who own the spot across the street to transplant some of thier cattails into my pond when it's done.

    I imagine it'll probably take all summer to finish digging the pond out, but I'm not fully sure on that.  We might get done in a month if we keep at it good and not skip a clear day digging.  I guess it's a good thing we needed to fill in the root cellar we were digging as we're putting the dirt there.

   That's it for now,

 Be Well, Be Safe, and Blessed Be...

First major kid work day!

Since the kids have been off of school since the afternoon of the 14th they have been going to ... bible school ... the last week.  Well now they are officially on our work time now, and today they are getting their first full day of work since they started school.  We are also putting them on a "withdrawal diet", as they'd been eating food from the school which of course is all prepackaged.. and then I learn as par for the course they'd get soda's from teachers.  They'd come home very crabby from this and so we are taking the processed crud out of their diets  this whole week.

We started the morning off with some pond digging, the one good thing about the dry weather we've had is it's making it much easier to dig the pond.  Our pick is cutting through the dirt much faster now, the only thing holding us up now is my eldest daughter who takes 10 minutes to shovel the dirt that we cut out in a couple of minutes.  We only got 5 wheel barrows full done before the time allotted for that chore ran out.

After our lunch break we are going to dig out the chicken yard some more, this will be assisted by my youngest as my son helped with the pond.  So the older 2 kids will be on puppy watch while me and my youngest works on the chicken yard.  Silver's been out clearing more with the weedeater, and I'm hoping this fall we'll get all the brush out of our clearing and we can start setting up for  new garden beds in late fall.

I have some pictures to show you now that I had to take with our phone as our camera still has no batteries, so if the quality isn't that great sorry:

This is one of the buckets we are going to use for our tomato plants, as you can see the bottom has a big crack in it.  We got 5 of these about 2 years ago from the MFA here for $5 each.  They had contained some kind of feed for livestock, they sell the broken ones for a song to anyone who wants them.

This is one of the buckets after I have put in three of my tomato plants and a dill plant.  I read last year that dill will keep horn worms off of tomatoes, so we will try it.  The soil for these pots is, chicken manure, our clay soil, perlite, and oyster shell.

This tire pot has 2 basil plants and a stevia in it.  Yes, I'm using tires; they are our old tires from the van.  I am hoping that it works out well for growing things in, I've heard recently a large amount of people using used tires for all kinds of things so; I figured what the hay.

This one has marjoram, oregano, thyme, and peppermint in it. Now these pots have the same mix as the tomato one, except I did not put in any oyster shell.  As I am using the oyster shell to prevent blossom end rot on the tomatoes.  TI worked last year when placed on top of the soil, so I'm trying it mixed into it.

This is one of the volunteer squash plants, if you can see it; they are getting ready to flower.  I am guessing it's a summer squash type, but I am not sure which kind of summer squash it is.

This is one of the four wintergreen plants that I bought and planted.  As you can see it has new growth on it, I am hoping they all take well to the ground.

This is part of our bush beans that I planted, they seem to love the space they are in as they are growing very fast and lush.  I am hoping that they flower out soon, and I'm hoping to get lots of beans as my favorite thing in the garden is to go out and pick beans right from the plant and snack on them.

This is the Darkstar summer squash that I planted, every single seed had sprouted, I am hoping they grow well past this point, as I'm looking forward to having some nice squash stir fry's for lunch in mid summer.

This is the one lonely sweet pepper that we got from the ones I started, all the rest of our peppers are hot ones.  So I put the sweet out into the garden and when I get more soil set up I am going to be potting the hot peppers.

This is 3 of our now 5 Brussel sprouts, they are having some minor cabbage worm issues but otherwise they seem to be fine.

This is one little bit of the wild blackberry plants growing in  our clearing.  I wanted to show everyone how many berries are appearing on the plants this year, which is like double that there were last year.  I just hope they get good sized by picking time.

I'm hoping this is an actual wild grape, I need to locate the book I have that shows the difference in the leaves between the grape and the other plant (I can't recall if it's moon berry, or moon weed).  They seem to be producing a lot so far.

This is the wild rose that I have been "training" into a piece of fence.  It is going to have a ton of flowers this year!  I can't wait to see them.

Well I need to get off here and heat up lunch, we're having beef soup from last night.  Then I get to go out and drag my girls to help me muck out the chicken yard, so we can mix up more soil later.

Be Well, Be Safe, and Blessed Be...