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Thursday, December 27, 2012

Happy After Christmas!


Hey folks! Hope those who celebrate Christmas had a good one. ..and those who don't had a nice day off.

It was a very long day for me as two of my three children have elected to be Christian I make sure the holiday that is big is theirs. That said my brother-in-law was suppose to have my nephew call my kids to talk to them on Christmas day. The young man misses them as he hasn't seen them since my youngest was 8(?) I think. Well... it didn't happen and my kids wound up very disappointed as they really wanted to talk to him. It bother's me when people who are family and make a promise to some kids don't keep it.

Anywho... Silver thought the turkey that I made should have been on the cover of a magazine, though I guess I should have taken a picture of it. Thing is he told me after dinner, so I had no idea till it was to late to get a picture of it.

Last week I started up a linkdin(sp?) account, I have not done much with it as yet though. Those of you who know me on facebook can find a link to it there. I am considering setting up an extra page on the blogger blog as a kids page for the kids to write on while they have a break at school. AS I know my son has commented that he gets at least some time once a week on the computers there as free time. So we'll see if I get a chance to set it up in the next couple of weeks.

I have found already the seeds that I want to order from Baker Creek, and once I send some orders out I'll list them here for everyone to see. Oh, something interesting; my tea trees are still in full leaf I wonder if that is because they are from Russia by the Black Sea? We'll see how they are come spring.

That's it for now folks!

Be Well, Be Safe, and Blessed Be...

Saturday, December 22, 2012

HAPPY YULE!!!!

Sometimes life can be very interesting in a week and sometimes nothing happens at all..
or rather nothing of note happens. …
this week isn't one of those quiet ones...
 Last Saturday when I posted I was doing so while we were out grocery shopping, on a very nice warm day, but the day after was even warmer. So warm that me and Silver were able to eat breakfast outside at our outdoor table without coats on. Halfway through December in our climate that's just weird... We did enjoyed it immensely however. Later that day we spent watching a stump burn out in a fire ring we borrowed from Queen Sized Tink and her family. We haven't had a camp fire in a while and it was nice to have.

 I have a couple cute pictures of the last batch of kittens we had that I finally got around to tinkering with. Merlin and Lady have had their moments of oddity just like our other cats. The first is of Lady on the food dehydrator:
  Lady on food dryer
 Then little Merlin in the pot from making my spaghetti, I thought it looked like he was searching for food. Merlin looking for food
 I also have a picture I took in October of the pond we're digging out full of water. wolf lake late october I have tried out a new recipe, it is for sourdough pretzels; they were very good so try it out:
 Sponge:
 1C sourdough starter
 1 ½ C white flour
 1C warm water
 Remove the starter from your refrigerator and stir it well. Take out one cup and place it in a warm bowl of 2 quart or larger capacity. Return your starter to the refrigerator. Add the warm water and stir until well mixed. Slowly add the white flour stirring continuously to blend the flour in well. You want the mixture to be smooth, you may use an egg beater or an electric mixer. Cover and set in a warm place to proof, this can be 8-12 hours. I let mine go overnight.

 Pretzels:
 1 ½ C sponge
 1 C HOT water
 2 T butter
 3 T sugar
 2 t salt
 5 ½ C flour
 1 egg yolk
 2 T thick cream or evaporated milk
 The first thing you wish to do is stir up your sponge and return 1 cup of it to your starter, replenishing it. Then with the rest of your ingredients at room temperature, you can start your prep. Add the 2 T butter, 3 T sugar, and 2 t salt to the 1 C of hot water stir and cool till lukewarm. Put the sponge in a warm bowl (btw I just use the bowl I proofed in), add the water mix to it and stir in. Add 4 cups of the flour, ½ a cup at a time stirring after each addition. This will get very stiff! Turn out onto a floured board and knead in approximately 1 ½ cups more of the flour. The dough will be very stiff. Place in a greased bowl, turn over and cover. Let set for 2 hours to proof (please note it DOES NOT SAY until doubled). On a board that has been scraped clean of flour break off pieces of dough about the size of a large egg. Roll each piece out with your palms of your hands until it is about 18 inches long and ½ inch in diameter. Twist into the shape of a pretzel. Place on a greased cookie sheet. Brush them with a mixture of the egg yolk and the cream. Cover and place in a warm 85 degree spot for 30 minutes for proofing. Then brush with the yolk/cream mixture again and sprinkle with coarse salt. Bake in a preheated 425 degree oven for 15 minutes.
 I can tell you it was a very good batch of pretzels, Silver commented that they were better than any we have bought in any store.
 Last night was Yule for those of you who celebrate it, and Silver and I attempted to stay up all night with a fire lit in the same fire ring from Tink. We set up piles of wood for the night and even a kitchen for some foods were were going to cook over the fire.
  yule fire yule kitchen The only problem we encountered was that we were too tired to keep it going come midnight. So what we did do was bring the wood that was burning into the house and put it into the wood stove and set it up to keep burning all night. This morning it was still burning and all that was needed was to set a couple extra pieces on the fire to get a good flame going.

 I would like to take a moment to mention something that has been in the news for well over a week now.

(*steps on soapbox*) The shooting disaster at the Connecticut school, personally I think it was a horrible tragedy. I also believe in gun rights, HOWEVER... I do have an issue with people who buy assault rifles or large magazines and say they have them for hunting. If you need that many bullets to shoot a food animal then there is a problem with you.

Also that being said … if guns are taken away the only ones who will have them are cops and crooks... BECAUSE crooks don't care how they get the weapons in the first place so removing the legal way of getting them doesn't stop crimes. The crooks will still get the weapons if they want them.

 I hate to say it but in this day and age, if someone wants to commit a violent crime they -WILL-, if they don't care what happens to them after the fact legality won't prevent it. This is something that those who are in power either don't care about or forget “conveniently”.

 I do hope that person who killed those kids who never had a chance to live burns in what ever version of HELL they believe in. I also hope people don't forget that some of those kids killed might have siblings that need hearts and hands reaching out to help them. The other kids that -survived- this tragedy will have a horrible emotional scar that they will carry for a very long time just due to the fact of how old they are.

 Now here is something else to think on about this crime. In many countries around the world this happens daily... and no one notices or seems to care. It happens in an American school and the world stares at it. We need to stop this WORLDWIDE... not just here.(*steps off soapbox*)

 http://youtu.be/fDTKypXUwoI

I hope everyone had a good Yule and that all have a Merry Christmas, or whatever holiday you have.

 Be Well, Be Safe, and Blessed Be... .

Saturday, December 15, 2012

Back to Normal?


It looks like the colder weather is trying to come and stay, but the daytime temps are going as high as 60 now. Which I like colder weather, and the kids want snow for the holiday season. The likelihood of it however is -very- low, we might have a green holiday instead.

My plan for the holiday is to have a nice early dinner on yule then to have snacks left around for all night. Seeing as how I'll be trying to stay up until dawn keeping a fire going starting at sundown. We'll have the house fire off and after sunrise we'll be lighting the house fire with the flame from our overnight fire.

We haven't done much work outside in the last week, due to the colder temps. We have decided for our outdoor kitchen that a upright barrel/rocket stove oven will be the way to go. Silver was telling me the one that he has an article for baked on 10 pounds of wood 62 one pound loves of bread.

That's it for now Folks!

Be Well, Be Safe, and Blessed Be...

Saturday, December 8, 2012

Weird Weather for all!

So here I am with another update for everyone, with a minor bit of good(?) news. Due to the fact that we do receive food stamps, the state requires me look for work that will get us off food stamps. While I don't have an issue with this I must actively 3X's a week put in applications. I have to be able to prove it. So I will be online about once a week now, and I should be able to update this every week. I will also be able to update my pintrest photo's too.

 As for our wood stove, how many of you remember this picture of our cat Stormy from last year? 100_0933  
 Well after we put the wood stove in the house and during the time it's been too warm to use it, (60's in December...yuck) Stormy -AND- Merlin have both tried sleeping on the wood stove. This lead to a minor problem for both cats the night we lit it back up again. Both boys wound up lightly burning their paws when they landed on the stove. Funny how they jump right back off.

 We have been clearing the ground down to bare dirt for the house on these warm days. The dome is going to be 40ft in diameter, and we have set out some strings so that I could see the future room sizes. It does look like we may have to remove our largest dogwood tree as we are working on the house.  

 We have also cleared out a few other spaces. One is for an eventual pig “pen”; in that case we cleared out trash, downed trees, and branches. We also cleared out for a new compost pile by the current chicken coop. We have started it with some sticks and leaf litter from where the house is going. The third place we have cleared is where we are hoping to plant sun chokes next year, it's in a low spot so I hope it works well.   We have gotten a trailer hitch for the van, and Silver has put it on; it looks really good on the van.

 Well, that's it for now folks!

 Catch you in about a week.  

 Be Well Be Safe and Blessed Be...

Thursday, November 1, 2012

Barrel Stove Version 2

Ok, so remember the wood stove from last year the barrel stove that overheated our home. As you can see Stormy modeling it for us...
      Now this wood stove did present us with a couple of PROBLEMS, I think the biggest was the use of space. It wasted tons of space, and going on the space theme, it also wasted space in the barrel. We only burned in the front of the barrel, so the whole back half was not being used. The other problem it presented was that we couldn't cook on the surface of it due to the fact that it had no upright flat surface. I think Silver has effectively solved all of those issues.   We have built a pot-bellied barrel stove.
    We started off with a new barrel stove kit bought for: $39.99             Got a new barrel that was food grade, and in case it had metal bungs a removable end on it. Silver was thinking if it had, had metal bungs instead of plastic we could just take the whole top off to clean it out once a month. We traded for the barrel but I believe it would have cost $15.
    We bought some screws with nuts that were 1/4-20-3in, this was to replace the screw that came with the kit where the screws would not be long enough we made sure to get about half of them flat instead of a rounded top to ensure that they would not interfere with the moving parts on the kit. That was $1.29 per package, we bought two packages.   We bought a sanding disc for Silver's grinder to take off the paint on the outside of the barrel. That was $4.99     We did find a really good furnace cement that is almost like a putty... this item we are going to remember for when we build our house and make the rocket mass heater, as it is like refractory cement. That was 16oz for $3.99.   We bought some (not wood stove) paint, for grills that are rated for over 2000 degrees at Loews for $5, to buy the stove paint would have cost us $10.  
  Now for the building process when we got the barrel at home Silver took the top off to see if whatever was stored in the barrel was flammable, I'm not sure if you want to call it good or bad luck; but our barrel had liquid vitamin E in it. ...btw... it doesn't burn. We had about half a quart of it still in the bottom that we smartly saved. Then Silver turned the barrel over to let what could drain out. Then we got a degreaser and washed the inside out.   Then Silver proceeded to use the sanding disc to remove the outer paint off the top first, and then painted it to make sure the top was done, then he did each section of the barrel separately to ensure that if there was not enough sand paper or paint it would not be partly done.   The next day, after the paint was fully dry (yeah I know it's spray paint and dries almost instantly, but it was almost sundown at that point) Silver started the cuts. He first cut out the section for the door.
  Then he rolled the barrel over and cut the hole for the chimney on the exact opposite side. He put in the chimney flange and screwed that in place. We spent almost twenty minutes putting the door on, as we started with it having a gap around it from 0-2 inches. We needed to shrink that as much as we could, so Silver kept on tightening the nuts on the screws in rotation. We discovered one thing, make sure you check that the door will close evenly, then discovered that our door did not close all the way after we finished tightening the nuts. So we had to go back and loosen the nuts until the door would close.     So the recommendation would be for anyone duplicating this to check your door as you are going through your tightening. Silver said if you don't have it closing properly you might have the door crack when you light the stove.   After fixing the door into place we placed the removable side back on,which we kept to the bottom because the bungs were plastic instead of metal. Like I had said before if they were metal we would have used the removable side on top so we could just take that side off for cleaning. However as we cannot keep the plastic near where the flames would be for obvious reasons. That's ok, it just gives me more cooking surface.  
     The next step we placed empty coffee cans on the bottom side of the stove, with the open end down. BTW the previous picture is after the cans...These are being used as part of an insulated “dead space” in the stove. Remember me mentioning the issue about all the wasted space? Well this way the extra space can be used to keep heat in the stove.   After putting in the cans we took a bag of course vermiculite and filled the spaces and just barely covered the cans.   Next we added another row of cans , these were the large fruit cans; smaller than #10 cans.   This was then followed again by vermiculite, that then we covered with a few cut pieces of concrete board we had left over from last year as a base for our burn chamber.   (the previous picture)We cut two pieces and set them inside in opposing positions.   On top of this we put down a piece of, I believe it's goat panel cut to fit over it; to be the reinforcing for the concrete mixture we are going to use in the burn chamber.   Next we opened the container of fireplace cement and used it in the gap(s) around the door, fitting it on both sides of the door gap. Including the bodies of the screws, which; you will want to use a cut off blade and remove the ends or you may cut yourself on them. I happen to like the fireplace cement, and I'm thinking it might have uses when we go to make a rocket mass heater in the house when we build it. As Silver said it is like a refractory cement, which is what is used to make fire brick. The cement will cure at high temperatures only, so it will only dry until then.   After filling the gaps in the door frame Silver mixed most of this bag of vermiculite:
  And about 5 pounds of cement, he made the mixture fairly wet; to make it easier to get into the opening. Using a trowel he covered the fencing and concrete board with the cement vermiculite mixture.   He smoothed it as much as he could and left it to dry. Now a moment to talk about the mixture, we tried out vermiculite concrete in our normal barrel stove last year in the bottom to protect it verses using the sand that the person who makes the stove kits recommends. It worked much better and never cracked. This time we used fine vermiculite, I do not know if this will change how it works but we will see. BTW use PORTLAND cement there are no stones.. we used standard cement and the stones are now coming loose.   The original idea was to cover the sides of the burn chamber with the concrete mixture, but we didn't. We did a test burn outside the second day after putting in the concrete. Yes, outside; do -NOT- test your ideas on stove making in your home, if you do you might burn down or blow up your home. The sides only blackened, the paint did not even burn off on the inside and the top surface heated nicely. We were sitting about 3 feet from the stove and we were getting hot outside the house. I'm sure it'll be much warmer than we need it to be in here however that's ok for me.   We have changed what goes around the heater as well, no concrete board this time as it's flimsiness bothered Silver. We are using cinder blocks dry stacked instead.

   So, lets see...  
   I now have a heater that has a use for all it's space, I can cook on it. Also it takes up half the space it took last year. All for about $56.70 instead of buying a $180 small box heater with two small burner spaces... if you wanted to use them as such. ...or of course going back to a standard barrel stove.   I think this will work out much better for us this winter and if there is a problem we do have our old barrel stove as backup.  

 Be Well Be Safe and Blessed Be...    

Update 11-1-2012


Heya Folks!

Been a while I know, but again with no internet we tend to have to chose what has a higher priority. Doing the blog isn't as high up as say gathering info about our various projects. Also, seeing as how we tend to only stop maybe once a month for internet if I don't get a chance to post something it'll just have to wait.

...and yes I am sorry I don't post more often. I certainly hope everyone out there that does read this is excitedly waiting on my next posting (Tink told me people have been asking HER about when I'll be posting next).

As for our garden, I have started my fall tilling of the main garden beds; including the addition of some lovely compost from one of our large old oaks that got struck by lightning about 2 months ago. It was one of those really big oaks that gets hollow once it hits old age, then composts from the inside out. A bonus for my garden, also it was a tree that we had been wondering if we needed to cut down. The other big plus is that “mother nature” decided to be nice and drop it into the forest instead of into the clearing.
Even though it's not really producing nice ones to eat my tomatoes are still churning out fruit, we have figured that even though the “pots” we are using are big... they aren't big enough for four tomato plants apiece. Next year we'll be doing just one per pot.
The jalapenos I planted did well as well and are still producing even though the plant got snapped by my luffa gourd when the remains of Issac came through. Silver thought the Brussels sprouts had a wonderful flavor. He anticipates it would have grown more and produced more if it hadn't been for the drought.
My luffa gourd has tons of them on it, one is huge I think it's over a foot long and really round. We do have a few more large ones but that one is the biggest. Once the plant is fully dead I'm going to find a way to hang them so they can finish drying. We did manage to get some dried beans from my Tiger's Eye beans that I planted on a whim this year. Considering I planted maybe six seeds and got back about ½ a cup I think it was a good return. An odd thing though they were suppose to be bush beans but they wound up vineing.



We used the wood stove for about 3 days at the beginning of October, and it worked out well. The base did not get overly hot. On October 15th the lady bugs were swarming for their winter hibernation areas.... I have a question for everyone. On the main day for your local lady bug swarming did you have a large amount? I know that the whole front and side of the building was covered in them. This is the largest amount I have seen since we have moved here before winter starts, and I wonder if it will be a tell of a bad winter this year?

On the 19th we went out and did some “yard work”, we fell back to the premise that we need to stop waiting to do all our work when we have ever possible thing we need to build or work on something. So we went out and mostly cleared an area for the pig pen we are hoping to have next spring. “Mostly” cleared as pigs need shade and with oak, hickory, and butter nuts in the area the pig will eat those things on their own so might as well keep them so they have some browse in their yard. We also started the “finished” clearing for the good chicken coop that we will be building over the winter. We are also going to plan ahead for a barn and mixed pastures, and these pastures will have a lot of trees in them as we are not planning on many cattle. A dairy cows or two and a few long horns... which btw eat almost anything.

Well, we have finally done it here... we are now trying out the “no poo” challenge, which refers to no shampoo. This is because lately we seem to be getting more allergic to soaps that are commercially made than before and since starting the challenge The allergic affects have dropped. I will say there has only been one downside so far... it has been harder to brush my hair. I have very thick curly/wavy hair and getting a brush or comb through it after just using water and nothing else made it very hard to remove the tangles.
Now I know this might be a tad late when I post this but...
The hurricane Sandy as it approaches NYC and the shore, a local organization here; Convoy of hope. Has sent a semi full of water and microwaveable meals. While I applaud them sending food and water, I'd like to ask people to think a moment. If the power totally goes out what will the microwaveable meals do for someone who cannot cook it? How about pallets of canned tuna, and fruit? Peanut butter and bread? To me that makes much more sense.

Last bit of news is kinda a explanation, I am setting out 2 blog posts today; the second is about our wood heater this winter we brought it in and set it up on Oct. 4th. It's very cool and we will keep info about how it does over the course of the winter.

Well that's about it for now.

Be Well, Be Safe, and Blessed Be...




Saturday, September 1, 2012

Update!


As everyone knows we have been offline for quite sometime now. WE still will be for a bit as we are doing some bill catch up for the trip the kids took to see their grandmother. Once those are caught up we will be getting our internet back. Hopefully, before winter; if not it will be near winter.

As for updating everyone... We have all of the wood we think we need for the winter cut and stacked. I have one batch of my blackberry jam made up and one batch of melon jam made up. Once I can manage some more jelly jars I'll have much more blackberry jam made. WE didn't manage to get any peaches to can this year and all the wild grapes kinda died on us.

Our tomatoes have been producing fairly well due to the drought conditions. I imagine we'd have gotten more if we weren't under drought conditions. I have 3 of my own melons getting ready to ripen soon. Our main garden area has been a bit of a wash though as the 4-legged lawn mowers ate everything but the brussels sprouts. They even ate the leaves on the Elderberry trees! WE have discovered the luffa gourd plant is a very prolific one. I, not knowing how well it would grow; planted 3 at each of the “climbing points” for the plants. Well the plant is trying to climb everything now and we have to keep moving it daily. It looks like a tree! Silver says it grows at least 3 inches a day. It has tons of flowers on it and we have a few of the gourds growing at this point. The problem we had been having though was that the local ants love the plant but hate the flowers on it. So they have been cutting them off.

The kids are now back in school and I wound up with a few irritating things due to this. I discovered for my son to be in shop class I -HAVE TO- have some kind of accident insurance on him. ...when I took shop when I was a kid the school systems didn't require it. Seems our local school doesn't have the money to clean their gym floor daily or wax it more than once a year so, we have to buy shoes for the kids just to wear in gym and no place else. What fun when you have a son who wears size 14 mens shoes...

I guess I just don't understand how this is a necessity as if they have a bunch of sport programs that require money why not spend a bit less on the teams and more on the upkeep of the school? ...that would make much more sense to me.

WE are enjoying the leftovers from Issac since Thursday night, and enjoying the rain it has been giving us even though it is much less than they originally stated we would get. I almost wish we had gotten the projected 8 inches even if it flooded places, as it would have helped our rain total for the year to date.

Well that's about it for now, I am hoping to be able to post more soon … just a matter if we can get near internet the few times we go out.

Be careful out there...

Be Well, Be Safe, and Blessed Be...