Such a nice morning out there even though it's still a tad chilly outside. We have one more day before the house guest/farmhand moves on to their new home. They just didn't work out here, I do hope their new place does work out well for them.
Any who.. I finally got the pictures from the first snowfall from this year onto the computer. These are a couple weeks old so please remember this.
Doesn't it look soooooooo.... pretty? I always like watching snow fall and these were the big fluffy ones. The funniest thing through was the two pups, neither of them wanted to go out into it. Like they were afraid to touch the strange "white stuff" on the ground.
We have not had anything measurable since this snowfall, though Arkansas did get some a day or so ago. I wish we had gotten it, we could really use the precip. Though we are ahead on the precip for this new year ... so far, things can change and I do know it.
Now for a really cute snowfall picture:
That is Merlin enjoying his first snowfall, mind you when we saw him there he was jumping each step trying to not get his paws wet. His sister handled the snowfall much better than him... or at least she didn't do anything silly in front of us.
Well so far I can tell you that putting the chickens onto wild bird food does have a downturn in egg production. It seems by at least half what we were getting before. Live and learn is my opinion on it, and while I was hoping they would do good on it; I need the eggs. I think we're going to have to really 'fiddle' with the feed portions when I start making my own.
Wood stove update:
It is still working very well, the only thing that I have seen as a problem so far has been one... we needed to do some better sealing around the chimney with the cement. We are also having an issue with the handle for the door not wanting to move, but I think that's just a simple mechanical issue with the nuts. It is still putting out a very good amount of heat, and we can simmer food on the surface, which next time I make my stew I may try putting it on the wood burner after the initial cooking. The beef stew, my lentil stew already simmers on it.
I have also discovered a side benefit for me anyway. We have all those cinder blocks around the outside of the burner. It makes a lovely spot to proof and rise bread dough. Since having it here my breads have risen beautifully.
Be Well, Be Safe, and Blessed Be...