This Blog is about me and my family's trials and tribulations as we create a viable homestead. That will feed the entire family itself using as many "green" ways as possible, we won't always be using them but we will do what we can.
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Tuesday, August 12, 2014
Long Over Due Update!
Tuesday, May 22, 2012
Flour-Less Chocolate Cake
Here is the cake unfrosted:

Here are the ingredients:
6 whole eggs
20 oz of chocolate chips(bitter-sweet)
1T of vanilla extract
1/2 lb of butter
Yes! That is all there is in this cake. What you do is you first get your eggs to room temperature, fresh eggs are the best of course. Whip them to stiff peaks, and yes it's possible; it just takes time. While that is whipping melt the chocolate chips and butter together, I have to say this is probably the only thing we use a microwave for. Add the vanilla to the chip/butter mixture and mix it all till that is smooth. Fold the chocolate mixture into the eggs carefully. Then pour into a spring-form pan and bake at 350 degrees (pre-heated) until the surface cracks. Cool thoughly before eating or frosting, it does tend to be crumbly and a tad rich.
This is the cake frosted with real butter creme:

Please also note there is no ADDED sugar to this either, so it's fairly safe for a diabetic who is eating properly. But please, do not take my word for it other than the fact that Silver is a diabetic, and he eats this cake.
I hope you all try this cake out it's heavanly!
Saturday, April 21, 2012
USDA to let Chicken producers self inspect
http://news.yahoo.com/usda-let-industry-self-inspect-chicken-191142649--abc-news-topstories.html
Seems the USDA is planning to let the chicken industry selfinspect their own chickens, some how I don't think the money they are "saving" ($85 million over 3 years) is going to be a good thing. I imagine that all of the bad that currently comes from the factory chicken production will continue to get worse, and it will be due to lax inspection statuses.
I hope at least some of the chicken producers wind up "being big" and do things properly. However I suggest people start only buying free range eggs and meat unless you grow them yourself. As if you grow them yourself you are responsible if you hurt yourself, so you tend to make sure you know what is and isn't going on with your meat.
Keep your eyes open folks, and watch what you eat...
Be Well, Be Safe, and Blessed Be...
Thursday, March 8, 2012
Record Keeping
I was filling out my record keeping info this morning when I thought that I should make some kind of statement on it. First I will say I am the worlds WORST record keeper. I have a tendency to forget to write things down, however I know with how I am living I can't be forgetting to do it.
I have a couple odd notebooks hear there and everywhere, I also have an accounting journal. I have one notebook just for my “daily” info, i.e. weather, eggs (when produces/size/how many), seedlings sprouted, food harvested (non-egg). I read in a book once that it's important to write down the weather or anything “out of the ordinary” so if anything seems “odd” in your accounting you can figure out why.
I have also made sure that our bills and receipts are stored in one location that we cannot lose. We have a lovely binder that stores each bill in it's own place (aside from the non- “regular bills) I keep the feed receipt and receipts from my seed purchases in one. The idea behind this is at the end of each month (we have money once a month) I add up our “harvested food (eggs included) and then keeping current store prices in mind I subtract my cost in. Then I let myself know how much we “made” by not buying the finished product.
Last month we made around $30 in our egg production, by not having to buy any eggs. All I did was add up the eggs I gathers over the month, broke them down into dozens and then multiplied by “going” store price for basic eggs (I wasn't even going with “organic”, or “free range”) and then subtract any feed I have bought for them. I am hoping this year we might be able to start making our own feed if things go well, then our “made” money will be higher.
just in case you didn't understand the way I stated it... no I don't sell my eggs. I am basing this on money I didn't spend buying eggs
… just wanted to clarify on that one. I hope that if you are homesteading (no matter how) you remember to keep the “books” in order, you might be surprised.
Be Well, Be Safe, and Blessed Be...
Tuesday, August 9, 2011
Our First Egg!
Now on to today's BIG news:

As for the root cellar... it looks like we will be waiting a bit to dig in it as it is 1/4 full of water from the rain we got and we are due more rain today... Yep, we need it... but this morning on the way to the hen house I commented to Silver that with the fog and light it looked like early spring outside. Being that it is still the "dog days" of summer that's an odd occurrance to me.
That's it for now as I want to get this in before our net does go down.
Be Well, Be Safe and Blessed Be...
Monday, January 3, 2011
A fun day
